STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was making chicken breast browned in olive oil in a frying pan and decided I wanted to "jazz" them up for dinner.So I pulled out a few ingredients and wow'ed myself and my husband.Wanted to share. I didn't originally measure-so my measurements are "guesstimate"-You can tweak this to your liking.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 12-34 cup apricot preserves
  • 2 -3 tablespoons vodka
  • 2 -3 tablespoons mandarin orange syrup or 2 -3 tablespoons water

Directions

  1. Heat slowly the Apricot preserves,Vodka and syrup(or water) over medium heat-the syrup came from mandarin oranges(I had Dole brand in the resealable lid jar) )stirring frequently until smooth.
  2. Pour over browned chicken breasts-heat until everything is warm.
  3. Serve with your favorite side dishes.
  4. PS-This actually was better the second day as the chicken soaked up a bit of the glaze.I even sliced the chicken thinly and made a sandwich for my husband and it was quite tasty.
  5. PSS-Thinking back-you could probably add the mandarin oranges and serve with rice or slice the chicken and serve over romaine lettuce as a salad-Toss on some slivered almonds (or crushed pistachios,etc -- ) and that would make a wonderful salad-lol-I just inspired myself.
  6. Lemme know what version you make!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: