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Apricot Whip Pie

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“You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.”
READY IN:
5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 12 cups apricots, pitted and chopped
  • 2 apricots
  • 1 container Cool Whip (not the massive tub-the medium size one)
  • 14 cup apricot preserves
  • 1 pie shell

Directions

  1. Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
  2. Scoop into the prepared pie shell and chill.
  3. Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.

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