STREAMING NOW: Nigella: At My Table

Apricot & White Choc Slice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The biscuits/cookies I use are Arnott's Granita biscuits but any plain sweet biscuit/cookie can be used here”
READY IN:
15mins
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

  • 2 (180 g) blocks white chocolate
  • 125 g plain sweet biscuits, broke up into pieces
  • 34 cup dried apricot, diced
  • 12 cup raisins
  • 12 cup shredded coconut

Directions

  1. Grease 19 cms square tin.
  2. Line with baking paper.
  3. Place chocolate in microwave bowl.
  4. Microwave on medium for 2 minutes, stirring every 30 seconds till melted.
  5. Add biscuits, apricots, raisins and coconut.
  6. Stir to combine.
  7. Press mixture into prepared pan.
  8. Refrigerate, covered for 2 hours or till set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: