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Apricot Whole Wheat Bread

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“A nice change in a bread for snacks”
READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
  2. In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
  3. Gently fold in apricots and walnuts.
  4. Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
  5. Remove from oven; let stand on rack about 10 minutes. Remove from pan.

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