Apricot Wraps

Name: Apricot Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 (14 ounce) package dried apricots; 1/2 cup whole almond; 1 lb sliced bacon (see recipe for how); 1/4 cup plum jelly or 1/4 cup apple jelly; 2 tablespoons soy sauce

Submitted by Graybert

"Yumm!!"

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Ready In:: 45mins
Ingredients:: 5
Serves:: 4-6

ingredients

1 (14 ounce) package dried apricots
¹⁄₂ cup whole almond
1 lb sliced bacon (see recipe for how)
¹⁄₄ cup plum jelly or 1/4 cup apple jelly
2 tablespoons soy sauce

directions

Fold each apricot around an almond.
Cut bacon strips into thirds, wrap a strip around each apricot and secure with a toothpick.
Place on an ungreased baking pan.
Bake, uncovered, at 375 for about 25 minutes or until bacon is crisp.
Turn once during cooking.
In a small saucepan, combine jelly and soy sauce; cook and stir until warm and smooth.
Remove apricots from oven, place on a paper towel and blot to help drain the grease.
Serve with sauce for dipping.