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Apricot Wraps

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“Yumm!!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package dried apricots
  • 12 cup whole almond
  • 1 lb sliced bacon (see recipe for how)
  • 14 cup plum jelly or 14 cup apple jelly
  • 2 tablespoons soy sauce

Directions

  1. Fold each apricot around an almond.
  2. Cut bacon strips into thirds, wrap a strip around each apricot and secure with a toothpick.
  3. Place on an ungreased baking pan.
  4. Bake, uncovered, at 375 for about 25 minutes or until bacon is crisp.
  5. Turn once during cooking.
  6. In a small saucepan, combine jelly and soy sauce; cook and stir until warm and smooth.
  7. Remove apricots from oven, place on a paper towel and blot to help drain the grease.
  8. Serve with sauce for dipping.

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