“I believe this recipe came from a "Southern Living" cookbook. Everyone raved over the taste. It's a great recipe for the holiday season. The yams I used were huge, so I adjusted the portion size. You could probably stretch this out even further as a side dish with all the other foods you will be serving.”
READY IN:
1hr 10mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter the prepared yams and place in a buttered casserole.
  2. Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in saucepan.
  3. Cook over medium-high heat until sauce thickens.
  4. Add apricots, butter and pecans.
  5. Pour over yams.
  6. Bake at 375 degrees for 25 minutes or until heated through.

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