Apricot Yeast Bread (Bread Machine)

“From TOH. This sounds lovely!! Yield: 1 loaf (about 1-12/ pounds, 16 slices).”
READY IN:
2hrs 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 cup water (70 to 80)
  • 2 tablespoons water (70 to 80)
  • 1 teaspoon vegetable oil
  • 14 cup apricot jam
  • 2 tablespoons butter or 12 cup margarine, cut into 4 pieces
  • 1 12 teaspoons salt
  • 2 tablespoons nonfat dry milk powder
  • 3 cups bread flour
  • 34 cup dried apricot, chopped
  • 3 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: