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“I got this recipe from a box of store brand (Sunny Select) powdered sugar. It sounds good, and I'm guessing it would lend itself to different types of preserves as well.”
READY IN:
10mins
SERVES:
10
YIELD:
1 cake's worth
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat all ingredients until smooth and creamy.
  2. Makes enough to frost two 9-inch layers.

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