Apricots With Bacon
"This is a typical Portuguese summer appetizer. Fast, easy and inexpensive, but at the same time very fashionable and elegant."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 2 lbs apricots (pitted, ripe)
- 200 g bacon
- black pepper
- 100 g blue cheese
directions
- Wash apricots and cut into halves.
- Take out the pits.
- Wrap each half of apricots with the strip of beacon with the aid of a toothpick and fry.
- Try not to use any more oil as the bacon already has fat (makes the appetizer less fattening). Fry for about 4-5 minutes each.
- Add the salt and pepper to taste.
- Cut the cheese into about 20 pieces and put on the apricots. Melt the cheese in the oven until nice and bubbly.
- Serve nice and hot. Enjoy.
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