Apricots With Honey and Rosemary - France

“Choose a honey with a pronounced flavor, such as honey from a particular flower.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the apricots in two and take out the seeds.
  2. Wash and dry the rosemary, and pull off the rosemary needles.
  3. Melt the butter in a pan, put the apricot halves in, and cook at a high heat about 1 minute on each side.
  4. Lower the heat, add the honey and the rosemary needles, cover and let cook over low heat for 10 minutes. Stir with a wooden spoon to avoid any scorching.
  5. Share out the cooked apricots in 6 small dishes, and drizzle the warm honey-rosemary sauce over each one.
  6. Serve warm.

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