April's Favorite Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 8 ounces rotini pasta
- 2 broccoli florets, chopped
- 1 cucumber, seeded and chopped
- 2 carrots, sliced
- 3⁄4 cup grape tomatoes, halved
- 1⁄4 red onion, chopped
- 1⁄2 lb mozzarella cheese, cubed (or cheddar)
- 2⁄3 cup vinegar, Heinz gourmet salad vinegar
- 2⁄3 cup extra virgin olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon paprika
- 1 dash black pepper
- 2 tablespoons mccormick's Salad Supreme dry seasoning (don't leave this out!, I use Salad Supreme Seasoning)
directions
- Cook and drain the pasta, but do not rinse. Allow to cool. (Any clumping of the pasta will be fixed when it is tossed with the dressing.)
- Meanwhile, place vegetables and cheese in a large bowl.
- Combine vinegar, oil, sugar, and seasonings in container with lid; shake well and pour over vegetables and gently toss.
- Add cooled pasta to vegetable mixture and toss well. Chill until ready to serve.
- *Note: You could just substitute regular white vinegar in place of the gourmet salad vinegar if you want. I do that when I'm out of the salad vinegar and it works fine.
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RECIPE SUBMITTED BY
I've been married to the same great guy for 27 years now. We never had any children, but we have two cats, Otis & Milo. They are litter-mates, half Abyssinian/half tabby, and are my "baby boys"!:)
I love to cook, and am an AVID recipe collector. I probably have more cookbooks than I'd like to admit, but I'm always on the look-out for something new and different to try.
I also enjoy gardening and riding my bicycle during the summer months. Nothing like fresh tomatoes, peppers and herbs, straight out of the garden!:)