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“fun treat for kids!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir boiling water into gelatin in a medium bowl at least 2 minutes until completely dissolved.
  2. Mix cold water and ice to make 1 1/4 cups.
  3. Add to gelatin, stirring until slightly thickened.
  4. Remove any remaining ice.
  5. Can refrigerate if it still seems thin.
  6. to thicken slightly.
  7. Pour gelatin into clear plastic cups.
  8. Suspend gummy fish in gelatin.
  9. Refrigerate 1 hour or until firm.

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