“For name game. It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
  2. Add the sliced mushrooms.
  3. Refrigerate for 30 minutes.
  4. Plate baby spinch and lettuce on 4 plates.
  5. Top with mushrooms.

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