Arabian Butternut Squash Casserole
photo by MA HIKER
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 4 -5 cups butternut squash, cooked and mashed
- 1 cup onion, chopped
- 1⁄2 cup prepared roasted red pepper, chopped
- 4 medium garlic cloves, minced
- 1⁄2 cup plain yogurt
- 1 cup feta cheese, crumbled
directions
- Preheat oven to 375 degrees.
- Place the mashed squash in a large bowl.
- Add the remaining ingredients to the bowl and mix well.
- Spread into an ungreased 9-inch square or 7 by 11 baking pan.
- Bake uncovered for 25 to 30 minutes.
- Optional - sprinkle the top lightly with sunflower seeds or minced walnuts - I usually omit this step. You may also saute the onions before adding and use fresh red peppers which you saute as well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I cooked a version of this recipe tonight from the New Moosewood Cookbook. It called for 2 small bell peppers, minced. So I had nearly 2 cups of minced peppers. Also it suggested using black pepper and cayenne to season and topping with sunflower seeds or walnuts (optional). I topped mine with sunflower seeds. I also used 1 1/2 cups onion, as called for in the cookbook. It was pretty yummy. I will make it again...
see 3 more reviews
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.