“Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.”
READY IN:
20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel onions and slice.
  2. Sprinkle onions with salt, add vinegar and mint leaves.
  3. Leave for an hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: