Arabian Pickled Onions
"Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 4 big onions, peeled
- salt, to taste
- 2 tablespoons sugar
- 4 tablespoons wine vinegar
- 2 tablespoons chopped mint leaves
directions
- Peel onions and slice.
- Sprinkle onions with salt, add vinegar and mint leaves.
- Leave for an hour before serving.
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Reviews
-
Yum! I reduced the recipe by 3/4 and used one large yellow onion from our CSA box. Fresh mint from the garden; out of wine vinegar and subbed white balsamic. Tested in a tuna sandwich and as a garnish for a simple tossed mixed greens' salad. Made for NA*ME tag/Autumn.
