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“This is a chilli sauce from Lebanon. It's called Mohamara. You can eat it with Fatayers (pastries), meat pies, etc.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak chilies in hot oil until soft. Remove seeds and membranes. Process chilies with onion until mixture becomes smooth.
  2. Add walnuts. Process until smooth.
  3. Stir in breadcrumbs, dried coriander, coffee, salt, and cumin.
  4. Stir in lemon juice, pomegranate juice, and olive oil.
  5. Serve in a platter, garnished with walnuts and olive oil.

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