Arabic Coffee, the Saudi Way
"Somehow I find the idea of saffron in my coffee just a touch decadent but very nice, :D. Sweeten as/if you like."
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 3 cups pure water
- 2 tablespoons arabic coffee
- 3 tablespoons ground cardamom, powder
- 1⁄4 teaspoon saffron
directions
- Put 3 cups of water in a pot and bring to a boil.
- Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
- Pour the coffee into a kettle, leaving the coffee to settle in the pot.
- Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.
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Reviews
-
Delicious way to start the day! I've never tried saffron in coffee before, and I liked it a lot. As I'm the only one who drinks this, I halved the recipe. Like BK, I also added some sugar, which was perfect. Thanks for sharing!<br/>Made for Let's Go to Saudi Arabia / N*AM*E Forum June 2013 -
Wonderful coffee Annacia, quick and so easy to make. This is a beautiful exotic coffee that I enjoyed very much. Loved the cardamom and saffron combination. I did add sugar for a perfect cup of coffee. I enjoyed it so much that I drank the whole pot myself. Kudos my friend....
