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Arabic Coffee, the Saudi Way

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“Somehow I find the idea of saffron in my coffee just a touch decadent but very nice, :D. Sweeten as/if you like.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 3 cups of water in a pot and bring to a boil.
  2. Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
  3. Pour the coffee into a kettle, leaving the coffee to settle in the pot.
  4. Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.

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