“A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want!”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes.
  2. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally.
  3. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes.
  4. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.

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