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Arabic Honey Glazed Pistachio Muffins

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“Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking”
READY IN:
27mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. pre-heat oven to 350f.
  2. In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
  3. Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
  4. Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
  5. Brush tops with honey.

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