Arabic Honey Glazed Pistachio Muffins

Name: Arabic Honey Glazed Pistachio Muffins
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 5 serving(s)
Ingredients: 8 1/2 tablespoons all-purpose flour; 4 tablespoons sugar; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1 pinch salt; 1 teaspoon ground cardamom; 3 tablespoons buttermilk; 1 beaten egg; 1/2 teaspoon vanilla extract; 3 tablespoons yogurt; 3 tablespoons crushed pistachio nuts; honey, for glaze

Submitted by Annacia

"Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking"

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Ready In:: 27mins
Ingredients:: 12
Serves:: 5

ingredients

8 ¹⁄₂ tablespoons all-purpose flour
4 tablespoons sugar
¹⁄₂ teaspoon baking powder
¹⁄₈ teaspoon baking soda
1 pinch salt
1 teaspoon ground cardamom
3 tablespoons buttermilk
1 beaten egg
¹⁄₂ teaspoon vanilla extract
3 tablespoons yogurt
3 tablespoons crushed pistachio nuts
honey, for glaze

directions

pre-heat oven to 350f.
In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
Brush tops with honey.