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Arabic Omelet ("ijee") Middle East, Palestine

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“This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!”
READY IN:
10mins
SERVES:
4-6
YIELD:
2 omelets
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except butter.
  2. Place 1 1/2 tablespoons butter in pan and heat.
  3. Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
  4. Repeat with the rest of the mixture to yield 2 omelets.
  5. Enjoy!

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