Arabic Omelet ("ijee") Middle East, Palestine
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“This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan!
Ramadan Kareem!”
Arabic Omelet ("ijee") Middle East, Palestine
2 recipe photos
READY IN:10mins |
SERVES:4-6 |
YIELD:2 omelets |
UNITS:US |
Ingredients Nutrition
- 6 eggs, slightly beaten
- 4 tablespoons parsley, chopped
- 1⁄2 bunch green onion, chopped
- 4 tablespoons butter or 4 tablespoons margarine
- 1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
- salt and pepper
Directions
- Mix all ingredients except butter.
- Place 1 1/2 tablespoons butter in pan and heat.
- Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
- Repeat with the rest of the mixture to yield 2 omelets.
- Enjoy!
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Arabic Omelet ("ijee") Middle East, Palestine