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Araby Spice Cake

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“We enjoy this cake. It comes from a 1940 publication by Kitchen Craft Recipes. It stands the testo f time and it is easily made. Try it, you and your family will like it. I recommend Mocha Icing for frosting”
READY IN:
45mins
SERVES:
12-16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, measure; sift again with baking powder, soda, salt, nutmeg and cinnamon.
  2. Cream shortening; add sugar gradually, creaming until light and fluffy.
  3. Add unbeaten eggs, one at a time, beating well after each addition.
  4. Add cooled melted chocolate; add nut meats.
  5. Add flavourings to milk.
  6. Add flour mixture and milk alternately, beating until smooth after each addition.
  7. Pour into 2 well-greased 9 inch layer cake pans.
  8. Bake in moderate oven (375°F) for 30 minutes or until done.
  9. Remove cake from pans and cool on rack.
  10. When cool, frost with Mocha Frosting or Chocolate Seven Minute Frostings.

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