Arachuvitta Vengaya Sambar

Name: Arachuvitta Vengaya Sambar
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 6 shallots; 2 roma tomatoes; 1 pinch ginger; 2 teaspoons vegetable oil; 1 teaspoon sambhar powder; 4 teaspoons toor dal; 1/2 teaspoon turmeric; 1 pinch hing; 1/4 teaspoon tamarind paste; 1 teaspoon fenugreek seeds; 3 red chilies; 1/2 teaspoon coriander seed; 5 curry leaves; 1/2 teaspoon coconut, turuval

Submitted by Vasuishere

"Almost perfect recipe"

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Ready In:: 1hr 10mins
Ingredients:: 14
Serves:: 4

ingredients

6 shallots
2 roma tomatoes
1 pinch ginger
2 teaspoons vegetable oil
1 teaspoon sambhar powder
4 teaspoons toor dal
¹⁄₂ teaspoon turmeric
1 pinch hing
¹⁄₄ teaspoon tamarind paste
1 teaspoon fenugreek seeds
3 red chilies
¹⁄₂ teaspoon coriander seed
5 curry leaves
¹⁄₂ teaspoon coconut, turuval

directions

Heat oil, add 1/2 tsp fenugreek seeds.
Add curry leaves.
Add shallots.
After shallots are fried, add cut tomatoes.
Add sambhar powder.
Add tamarind paste( mixed with 1 cup water).
Boil toor dhal with turmeric and hing.
Fry redchillies, fenugreek seeds, coriander seeds.
Grind the above with coconut and little water.
Mix grinded mixture with boiled toor dhal and add to boiling sambhar. Add 1/2 cup dhal water.
Leave sambhar to boil for another 5 minutes.