Arancini Rice Balls

"We recently spent 2 weeks on Sicily - 1 in a 15th century renovated winery on the slopes of Mt. Etna, and 1 on the north coast, overlooking a Med. type scene. Earlier we had been invited to dinner with the family of a new friend, where all the women gathered to teach us how to make Arancini !! This recipe is from a book I bought there --"Fragrances and Flavors of Sicilian Cuisine", since no one in the group had sufficient common language skills to accurately copy their recipe. It IS labor intensive -- but just wonderful ! I copied the measurements as listed and did not attempt to convert."
 
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Ready In:
1hr 25mins
Ingredients:
16
Yields:
8 balls
Serves:
4
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ingredients

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directions

  • Scald tomatoes in boiling water, drain, peel, and seed them.
  • Chop pulp.
  • Chop onions finely.
  • Dice provolone and mozzerella.
  • Place 2 Tbsp oil in pan, add 1/2 chopped onion and let it sweat without browning.
  • Add ground beef and let it brown through.
  • Add 3 ounces white wine and let evaporate on high heat.
  • Flavor with a pinch of salt and pepper.
  • Cover pan and cook on medium heat for 15-20 minutes, stirring occasionally.
  • Place remaining oil in another pan with 1/2 cup chopped onion and let it sweat without browning.
  • Add peas and cook for 2-3 minutes.
  • Flavor with salt and pepper.
  • Pour in a ladle of water and allow to cook on medium heat for 10-12 minutes, stirring occasionally with a wooden spoon.
  • Remove mixture from heat, pour in a bowl and allow to cool.
  • Add cooked meat. chopped provolone, and mozzarella cheeses, and chopped tomatoes.
  • Place 30 g butter in a pot, add remaining chopped onion and let it sweat without browning.
  • Add rice, cook for 1-2 minutes, stirring with wooden spoon.
  • Pour in remaining white wine, and let it evaporate on high heat.
  • Add stock a little at a time, cooking on medium heat for 10-15 miutes, stirring occasionally.
  • Take risotto off heat and add remaining butter, grated parmesan cheese, 2 eggs, and a pinch of salt.
  • Stir with wooden spoon til ingredients are perfectly mixed.
  • Place rice in a wide dish and allow to cool slightly.
  • To prepare arancini balls, roll rice into many little balls the size of a mandarin.
  • Make a hole in the center of each ball and stuff with a spoonful of the pea mixture.
  • Plug the hole with some rice.
  • Prepare 2 bowls, one with remaining egg, slightly beaten, and a pinch of salt, the other with the breadcrumbs.
  • Roll rice balls first in egg, then in breadcrumbs.
  • Heat plenty of peanut oil in a pan and drop arancini balls, a few at a time.
  • When they turn an even golden color, drain and dry them on paper towels.
  • Serve hot.

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RECIPE SUBMITTED BY

<p>This photo of DH and me was taken on our 50th anniversary, 12/27/08. Both DDs and 2 DGC celebrated with us. <br /><br />DH and I live about 40 miles north of Baltimore, in what WAS rural 40 years ago. We are empty-nesters. Have 2 adult daughters, 2 great SIL, and 3 grandchildren --1 is 22, and 16 year old twins. In September of 2011, we were presented with our first GREAT-grandson !&nbsp; They all live in PA. and are VERY busy people ! <br /><br />I retired from MANY facets of nursing 12 years ago, and LOVE being in charge of myself ! <br /><br />We had a 4-couple Gourmet Group for so many years, that we ran out of new things and themes. Now we meet at restaurants, to avoid trashing the kitchen as well as the budget. We started with 7 course meals! None of us can DO that anymore !! <br />We have been VERY fortunate to be able to travel more than we ever dreamed !! Have B&amp;B'd in Great Britain many times; visited Italy, Greece, France, Australia, New Zealand, Germany, Switzerland, and Iceland (in February !) We would far rather stay in B&amp;B, or self-catering apartment or dwelling, than be on a tour. Our trip in '09, was to 2 small towns in Sicily --Sant'Alfio, on the slope of Mount Etna, in a 15th century, converted winery --and a week on the north coast near Cefalu. Very few spoke English, but everyone was helpful and we managed to communicate, and had a wonderful time ! (Photos in Gallery on website below !) We&nbsp; returned there in Sept. '11, for a 2 week vinyard tour with a small group, led by our local wine store owner - whose family is still in Sicily ! <br /><br />DH is my photographer - (and a website designer) but he insists on set-up time as well as a hot meal ! I should plan ahead for serving appeal, so he can get the best shot. <br /><br />I am now a SIX year survivor of colon cancer, as of 5/11, and four year of thyroid. Angels on my shoulder found both lesions before I even had symptoms ! I strongly encourage screening colonoscopies starting at age 50 -- that is ONE which can be totally avoided ! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br />Was adopted by LMiller,RN <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br />Was adopted by RecipeReader <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br />Adopted ElaineAnn <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br />Was adopted by ANG11002 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br />Adopted *Pixie* <br /><br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket /> <br />Partner - PaulaG <br /><br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /> l <br />Teamed with PaulaG, CarolAT, and Sonya01 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br />Adopted Kathy!!, DuChick, and Maito <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br />Adopted by Shirl(J) <br /><br />Australia/NZ Swap # 16 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Hebe-1.jpg alt= /> <br />Partners -Kumquat the Cat's Friend, Red Chef Mama, and Twissis <br /><br />Australia/NZ Swap #17 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/boronia.jpg alt= /> <br />Teammates - Chickee, Whatcha Cookin' Mom, and MarthaStewartWanabe <br /><br />Australia/NZ Swap #18 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg alt= /> <br />Teammates - Jewelies, djmastermum, and mummamills <br /><br />Australia/NZ Swap #19 with joey <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/quokka2-1.jpg alt= /> <br />Teammates- Elmotoo, Heydarl, Baby Kato <br />adopted Joey - Madilayn <br /><br />Australia/NZ Swap #20, Sept/08 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/FringeLily.jpg alt= /> <br />Teammates -I'm Pat, Porfavorcorona, pollyw <br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/UsedBooksBanner2.jpg alt= /> <br />Partner - Connie C. <br /><br /><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif alt= /> <br /><br />Australia/NZ Swap #21 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Dryandra-1-1.jpg alt= /> <br />Teammates - Jewelies, Baby Kato, Lavender Lynn <br /><br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg alt= /> <br /><br /><a href=http://s270.photobucket.com/albums/jj117/tommysmom_photos/?action=view?t=shoeboxswap.jpg target=_blank><img src=http://i270.photobucket.com/albums/jj117/tommysmom_photos/shoeboxswap.jpg border=0 alt=Photobucket /></a> <br />Partner - SrtaMastra <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />Adopted by Slatts <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br />Adopted ChamoritaMomma and tonyp063 <br /><br />Australia/NZ Swap #22 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Erica-1-1.jpg alt= /> <br />Teammates- Sarah_Jayne, busyozmum, mummamills <br />2 phutukawas and a pukeko in a ponga tree! <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-2-1.jpg alt= /> <br />Teammates - Dotty2 and Sheynath <br /><br /><img src=http://i195.photobucket.com/albums/z205/jubespage/2008AussieNZChristmasCardExchange.gif alt= /> <br />Sent to Sonya01, received from Sarah !. 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