Arbis
"A lot easier than you might think!"
- Ready In:
- 12hrs 10mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
directions
- Place chick peas in 1 quart sauce pan and cover with water. Water should reach about 2 inches higher than chick peas.
- Add Salt and pepper to taste.
- Refrigerate for 10 hours or overnight.
- Remove from fridge and bring to rapid boil over high flame.
- Lower flame and simmer until skins begin to peel and desired softness is reached - approximately 2 hours.
- Drain and refrigerated until ready to serve.
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RECIPE SUBMITTED BY
Stay at home mom of 5 boys, loves to cook, sew and any other kind of arts and crafts
