Arborio Rice Pudding

"Creamy rice pudding made with arborio rice"
 
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Ready In:
25mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Bring water to a boil and add rice.
  • Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
  • Add milk and sugar, mix well.
  • Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
  • Whisk egg yolk.
  • Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
  • Simmer about five minutes more, stirring constantly until mixture thickens.
  • Remove from heat and add butter,vanilla and cinnamon; let cool.
  • Pudding will thicken as it cools.
  • **Raisins can be added at the time of the milk and sugar if desired**.

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Reviews

  1. Im tired of people rating recipes when they dont follow it exactly as written !!
     
  2. Good recipe. I doubled it to serve more people. Would not include the cinnamon in the recipe next time. I would prefer a light dusting of cinnamon on top, instead.
     
  3. I am not normally a fan of rice pudding but today for some reason I thought I'd try it....I'd always liked it when I was a small child. I decided to give your recipe a try. The only thing I did different was to use maple extract instead of vanilla because I was out and I used skim milk because I am trying to watch the fat. It turned out delicious!! Way better than I anticipated! Thank You!!
     
  4. I put in the two cups of water and started cooking but decided that it looked like too much water so removed half of it. I then followed the receipe (only omitting the egg too, I didnt' fancy it). I think though, it probably did need the full two cups of water (sorry for doubting you Shmo) as it was a bit glutinous and the rice could have done with a bit more cooking. Flavour was perfect (I also omitted the cinnamon but added nutmeg cos I prefer it). Will try again following the receipe properly. Thank you for submitting this stovetop rice pud.
     
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Tweaks

  1. I am not normally a fan of rice pudding but today for some reason I thought I'd try it....I'd always liked it when I was a small child. I decided to give your recipe a try. The only thing I did different was to use maple extract instead of vanilla because I was out and I used skim milk because I am trying to watch the fat. It turned out delicious!! Way better than I anticipated! Thank You!!
     

RECIPE SUBMITTED BY

Married with three kids. I'm always the person who is asked to bring dessert to pot lucks but I enjoy cooking too.
 
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