Arcadian Shepherd’s Pie

Name: Arcadian Shepherd’s Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 onions, minced; 3 tablespoons butter; 1 tablespoon catsup; 1 teaspoon Worcestershire sauce; salt and pepper; beef stock; 2 eggs, separated; 1/2 cup cream; 1/2 cup butter; 1/8 teaspoon garlic powder; 8 -10 potatoes, peeled, boiled, and mashed; grated parmesan cheese

Submitted by Olha7397

"A “souffly” potato topping makes something special out of this Shepherd’s Pie."

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Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 6-8

ingredients

1 ¹⁄₂ lbs ground beef
2 onions, minced
3 tablespoons butter
1 tablespoon catsup
1 teaspoon Worcestershire sauce
salt and pepper
beef stock
POTATO TOPPING
2 eggs, separated
¹⁄₂ cup cream
¹⁄₂ cup butter
¹⁄₈ teaspoon garlic powder
8 -10 potatoes, peeled, boiled, and mashed
grated parmesan cheese

directions

Brown beef and saute onions in butter until golden. Mix meat with onions, catsup, Worcestershire, salt and pepper. Add a little meat stock and cook, covered, over low heat for 15-20 minutes.
Beat egg yolks until light, whites until stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350°F until puffed and browned. Serves 6-8.
Yankee Church Supper Cookbook.