“I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't forget to shake well before using:”
READY IN:
3mins
SERVES:
1-20
YIELD:
1-20 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Use 1 Pinch of mixture for each egg.

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