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Ardangozatza

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“A merienda is a kind of high tea, common throughout Spain, taken between 5 and 6 p.m. In the provinces of the Basque country, according to "The Classic Cooking of Spain," ardangozatza is a drink that is typically enjoyed throughout the meal.”
READY IN:
10mins
YIELD:
2 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put the rind of 3 lemons in 5 1/3 cups of water.
  2. Add the red and white wines, sugar to taste and chill for 24 hours.
  3. Serve - do not add ice cubes.

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