STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend.”
READY IN:
15mins
SERVES:
3
YIELD:
4 arepas
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornmeal and water in a bowl.
  2. Add cheese and then buttermilk.
  3. Heat a non-stick skillet (low).
  4. Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
  5. heat for about 5 minutes, continually checking that it does not burn.
  6. when it is golden brown flip over to other side for about five minutes.
  7. shred additional queso blanco on top and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: