Argentina-Style Pork Tenderloin

Name: Argentina-Style Pork Tenderloin
Prep time: 2 h 20 min
Cook time: 22 min
Total time: 2 h 42 min
Yield: 12 slices, 4 serving(s)
Ingredients: 1 lb pork tenderloin, trimmed of visible fat; 3 garlic cloves, minced; 3 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1/8 teaspoon dried chipotle powder; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper

Submitted by Sherri L.

"From Weight Watchers Ultimate Flex and Core. 4 points"

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Ready In:: 2hrs 42mins
Ingredients:: 10
Yields:: 12 slices
Serves:: 4

ingredients

1 lb pork tenderloin, trimmed of visible fat
3 garlic cloves, minced
3 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
¹⁄₈ teaspoon dried chipotle powder
1 teaspoon salt
¹⁄₄ teaspoon fresh ground pepper

directions

Place the pork between 2 sheets of wax paper.
Pound the pork to 1/2" thickness, using a meat mallet or bottom of a heavy saucepan.
To make the marinade, combine the garlic, parsley,lemon juice, oil, rosemary, thyme and chili powder in a zip-close plastic bag; add the pork and squeez out the air.
Seal the bag; turn to coat the pork and refrigerate, turning the bag occasionally, at least 2 hours or overnight.
Spray the grill rack with nonstick spray; prepare the grill.
Sprinkle the pork with the salt and pepper and place on the grill rack. Grill the pork until an instant-read thermometer inserted into the center registers 160, 18-22 minutes.
Transfer to a cutting board, cover loosely with foil, and let stand about 5 minutes.
Cut into 12 slices.