Argentine Marinade

"An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting."
 
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Ready In:
10mins
Ingredients:
9
Yields:
1 c.
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ingredients

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directions

  • Powder threads and steep in lemon juice for 20 minutes.
  • Combine all ingredients with whisk and store in covered jar.

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