“An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.”
READY IN:
10mins
YIELD:
1 c.
UNITS:
US

Ingredients Nutrition

Directions

  1. Powder threads and steep in lemon juice for 20 minutes.
  2. Combine all ingredients with whisk and store in covered jar.

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