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Argentine Spiced Parsley Sauce

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“Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.”
READY IN:
2hrs 10mins
SERVES:
6-8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the oil and vinegar, and beat them together with a whisk.
  2. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
  3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
  4. "Chimichurri" is a traditional sauce for grilled and roasted meats.

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