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Argentine-Style Sausage Sandwiches

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“Bold and juicy! Adapted from Morgan Robinson, Smoke Open Fire Cooking in Napa, Sunset.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 tablespoons boiling water, the garlic, and chile; let steep 3 minutes. Stir in remaining chimichurri ingredients; season with salt.
  2. Halve rolls and toast, cut side up, in a 350° oven until crisp, about 10 minutes.
  3. Heat oil in a large heavy frying pan over medium heat and add sausages. Cook, covered, turning often, until cooked through, 15 to 20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
  4. Spoon 2 to 3 tablespoons chimichurri onto roll halves and make a sandwich with sausages. Serve with remaining chimichurri.

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