STREAMING NOW: Chuck's Week Off

Argentinean Burgers With Chimichurri Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they took no time at all. They're really, really good! I made 8 really big burgers on my barbecue, but the recipe states you can make 12 regular sized burgers if you prefer. Recipe source: http://www.foodnetwork.ca/recipes/Main/Beef/recipe.html?dishid=10409”
READY IN:
45mins
SERVES:
8-12
YIELD:
8-12 large or regular
UNITS:
US

Ingredients Nutrition

Directions

  1. Argentinean Burgers:.
  2. Preheat your grill to its highest setting.
  3. Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
  4. Form into 8-12 hamburger patties.
  5. Grill until cooked to your favourite doneness.
  6. Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
  7. For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you’ll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
  8. Chimichurri Sauce:.
  9. Whisk everything together.
  10. You may serve immediately but this condiment is at its best after a day or two of refrigeration.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: