Argentinean Steaks (Made in a Pan)
"From Publix (supermarket)Apron's, Simple Meal cards. I got this recipe on a trip to Florida. I used this as a guide and added some other spices. I used Emeril's steak rub and garlic powder. I also used the marinated oil from mozzerella balls from Costco. I thought I was brilliant with that one! Adobo is Spanish seasoned salt."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lemon, juice of
- 1 ounce fresh parsley
- 1⁄4 cup extra virgin olive oil, divided
- 4 garlic cloves
- 1⁄2 teaspoon adobo seasoning
- 1 1⁄2 lbs skirt steaks, seasoned
directions
- Cut rinsed lemon in half and squeeze juice (about 1 tbsp.) into the food processor.
- Remove large stems from the rinsed parsley and add to the lemon juice with 3 tablespoons olive oil, garlic, and Adobo seasoning.
- Pulse 10-15 times until coarsely chopped and blended.
- Preheat large saute pan on medium-high 2-3 minutes. Add remaining oil to pan; swirl to coat. Add steaks and cook 6-8 minutes, turning often, until internal temperature reaches 145 degrees F.
- Top steaks with the parsley mixture and serve.
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Reviews
-
Outstanding! I marinated the steaks in the sauce and then threw them on my george foreman grill. The adobo seasoning is the key in my opinion. The steak was tender, juicy and packed with flavor. Thank you. -
I love skirt steaks and these were excellent steaks. The sauce was perfect. I loved the tang of the lemon mellowed slightly by the parsley.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
