Argentinean Steaks (Made in a Pan)

“From Publix (supermarket)Apron's, Simple Meal cards. I got this recipe on a trip to Florida. I used this as a guide and added some other spices. I used Emeril's steak rub and garlic powder. I also used the marinated oil from mozzerella balls from Costco. I thought I was brilliant with that one! Adobo is Spanish seasoned salt.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut rinsed lemon in half and squeeze juice (about 1 tbsp.) into the food processor.
  2. Remove large stems from the rinsed parsley and add to the lemon juice with 3 tablespoons olive oil, garlic, and Adobo seasoning.
  3. Pulse 10-15 times until coarsely chopped and blended.
  4. Preheat large saute pan on medium-high 2-3 minutes. Add remaining oil to pan; swirl to coat. Add steaks and cook 6-8 minutes, turning often, until internal temperature reaches 145 degrees F.
  5. Top steaks with the parsley mixture and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: