Arichoke Bottoms En Brochette

Name: Arichoke Bottoms En Brochette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 12 mushrooms, medium sized; 12 artichoke bottoms; 1/4 cup butter; 1 pinch nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil, extra virgin; 1/4 teaspoon salt; 1 large garlic clove, crushed

Submitted by chefmick

"another use of artichokes. If using fresh artichokes, pre-cook them. Boil till one of center leaves pulls out easily. If using canned artichokes don't worry about the boil just go on with the recipe."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 6

ingredients

12 mushrooms, medium sized
12 artichoke bottoms
¹⁄₄ cup butter
1 pinch nutmeg
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup olive oil, extra virgin
¹⁄₄ teaspoon salt
1 large garlic clove, crushed

directions

Snap off mushroom stems.
Saute' mushrooms and artichoke bottoms in butter for 5 minutes.
Drain and season with salt, pepper and pinch of nutmeg.
Fill six skewers alternately with 2 mushrooms and 2 artichoke bottoms.
Roll each skewer in olive oil that has been seasoned with the salt and crushed garlic.
Broil each of 5 minutes, turning often.
Serve very hot.