“another use of artichokes. If using fresh artichokes, pre-cook them. Boil till one of center leaves pulls out easily. If using canned artichokes don't worry about the boil just go on with the recipe.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off mushroom stems.
  2. Saute' mushrooms and artichoke bottoms in butter for 5 minutes.
  3. Drain and season with salt, pepper and pinch of nutmeg.
  4. Fill six skewers alternately with 2 mushrooms and 2 artichoke bottoms.
  5. Roll each skewer in olive oil that has been seasoned with the salt and crushed garlic.
  6. Broil each of 5 minutes, turning often.
  7. Serve very hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: