“This is a very pretty and delicious salad or side dish! I serve it with Enchiladas and Mexican rice or beans. This will impress guests!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel tomato and cut off top.
  2. Scoop out pulp.
  3. Peel and dice the avocados, add lemon juice and coat well (this prevents the avocado from turning brown) Add onion, chili,cumin Tabasco, and salt.
  4. Stuff tomato with avocado mixture,chill for at least 1/2 hour and serve over lettuce.

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