Arizona Cardinals Adobo Sirloin

“Yes. It's hot. A good steak deserves a good bite! Jalapenos peeps,..smoked..yes some will think it's hot, to me and fellow pepper heads this is just a starter course. If you can't handle the milder sets of peppers, I'd advise you not to try this. I don't want to hear any "It's too hot! Shenanigans) It's not like there is Habaneros, Ghost Peppers or Scotch Bonnets lurking in there. Cook times approx depending on personal taste.”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the lime juice, garlic, oregano and cumin.
  2. Finely chop the chile peppers and add to the mixture.
  3. Taste for heat and add some adobo sauce from the can, as desired.
  4. Puncture the meat with a sharp knife several times.
  5. Sprinkle with salt and pepper to taste.
  6. Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
  7. Preheat an outdoor grill for high heat and lightly oil grate.
  8. Grill steak to desired taste.
  9. I prefer medium.

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