Arizona Green Chile Cornbread (Green Chili Cornbread)

“From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.”
READY IN:
50mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can creamed corn
  • 1 egg, beaten
  • 12 cup cornmeal
  • 12 teaspoon garlic salt
  • 14 cup salad oil
  • 14 teaspoon baking powder
  • 1 (4 ounce) can diced green chilies
  • 13 lb grated longhorn cheese, divided

Directions

  1. Mix all ingredients together, except for 2 handfuls of cheese. Pour into a greased casserole dish (the flatter, the better). Sprinkle remaining cheese on top. Bake at 350* for 40 minutes or so. Recipe can easily be doubled, tripled, etc., But, if using a deep dish, allow extra baking time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: