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Arizona Lemon Bundt Cake

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“Any easy cake that doesn't rely on a cake mix.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Grease and flour a Bundt cake pan or tube pan.
  3. Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.
  4. Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended.
  5. Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
  6. Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
  7. Immediately poke holes in top of cake with a long tined fork. Pour about two-thirds of the Lemon Glaze over the top.
  8. Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.

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