Arizona Skillet Dinner

"Another meatless one dish meal that is easy and tasty...Serve with a tossed salad for a complete meal!"
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a dutch oven, cook the macaroni per the pkg; drain and set aside.
  • In a large skillet, heat the oil on med-high; add the onion, green pepper, garlic, chili powder and cumin.
  • Saute 5 min or until tender; then add the kidney beans, corn and tomatoes (with liquid).
  • Bring this mixture to a boil, then immediately reduce heat to low and simmer, stirring often, for 15 minutes.
  • Then add this mixture to the cooked and drained macaroni and toss well, to combine.
  • Either serve directly from the dutch oven or from a nice serving bowl with the monterey jack cheese sprinkled over it.

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Reviews

  1. I made this for lunch today and we liked it. It makes a *big* skillet full. For DD and myself we enjoy meatless dishes but for DH I'd have to add some ground beef. I thought 2 tablespoons chili powder would be too much but it was fine for us. Made for *Christmas Spelling Bee* game 2007
     
  2. This is a great recipe. I added a few things to it and it was fantastic, jalepeno jack cheese and rotel tomatoes to give it a kick and green beans for extra veggies.
     
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