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Arizona Skillet Dinner

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“Another meatless one dish meal that is easy and tasty...Serve with a tossed salad for a complete meal!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, cook the macaroni per the pkg; drain and set aside.
  2. In a large skillet, heat the oil on med-high; add the onion, green pepper, garlic, chili powder and cumin.
  3. Saute 5 min or until tender; then add the kidney beans, corn and tomatoes (with liquid).
  4. Bring this mixture to a boil, then immediately reduce heat to low and simmer, stirring often, for 15 minutes.
  5. Then add this mixture to the cooked and drained macaroni and toss well, to combine.
  6. Either serve directly from the dutch oven or from a nice serving bowl with the monterey jack cheese sprinkled over it.

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