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Arizona Sun-Dried Tomato Chili

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“Taken from an iVillage message board”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
  2. In a large saucepan, add the tomato paste, beans 6 Cups water, sun dried tomatoes and all spices.
  3. Add turkey to the saucepan and bring to boil.
  4. Reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
  5. Allow chili to stand 15 minutes before serving.

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