Ark Soup

Name: Ark Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 2 peeled and chopped onions; 2 sliced leeks; 2 cubed medium turnips; 2 peeled and cubed potatoes; 2 chopped shallots; 2 sliced celery ribs; 2 sliced carrots; 2 garlic cloves, halved; 2 sprigs parsley; 20 ounces chicken broth; 2 cups half-and-half; 1 pinch salt; 1 pinch pepper

Submitted by Chef #573662

"I found this recipe on the web and had to try it. Very creamy and tasty and I was able to use up some veggies left in the fridge."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 6

ingredients

2 tablespoons butter
2 peeled and chopped onions
2 sliced leeks
2 cubed medium turnips
2 peeled and cubed potatoes
2 chopped shallots
2 sliced celery ribs
2 sliced carrots
2 garlic cloves, halved
2 sprigs parsley
20 ounces chicken broth
2 cups half-and-half
1 pinch salt
1 pinch pepper

directions

Saute all the vegetables in a large pot with the 2 Tbsp butter until veggies are limp.
Add chicken broth and simmer until turnips are tender.
Cool slightly and process through blender.
Return soup to pot and add half and half.
Reheat gently and serve hot.

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RECIPE SUBMITTED BY

franrobson

I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.

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