Arkansas Biscuits
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
directions
- Combine milk and shortening, heat to lukewarm.
- Add sugar, yeast, and salt.
- Add enough flour to mixture to thicken and beat.
- Add more flour and knead dough.
- Work and cut into biscuits.
- Biscuits can set until dinner is ready.
- Bake at 423 degrees for 15 to 20 minutes.
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RECIPE SUBMITTED BY
I travel alot for work, therefore I have a lot of time on my hands. I can experiment with recipes alone, then later, cook them for my family