Arkansas Biscuits

"These biscuits are light and fluffy, hold butter well, and are a great hit with other southern dishes"
 
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Ready In:
25mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Combine milk and shortening, heat to lukewarm.
  • Add sugar, yeast, and salt.
  • Add enough flour to mixture to thicken and beat.
  • Add more flour and knead dough.
  • Work and cut into biscuits.
  • Biscuits can set until dinner is ready.
  • Bake at 423 degrees for 15 to 20 minutes.

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RECIPE SUBMITTED BY

I travel alot for work, therefore I have a lot of time on my hands. I can experiment with recipes alone, then later, cook them for my family
 
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