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Arkansas Black-Eyed Pea Salad

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“Sweet oil and vinegar based salad. Quick and pretty!”
READY IN:
15mins
SERVES:
8-10
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the peas, beans, and pimento. Chop onion and pepper, I add them to the pea mixture to look the prettiest, it's all to taste. Add oil, vinegar, sugar, salt, and pepper-stir gently. I let it sit at least a couple of hours to overnight.Can be made ahead of time. It travels well and is a crowd pleaser.

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