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Arlene's Bananas Foster

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“This was the perfect end to a perfect meal with great friends. Sweet and cold and creamy. The original recipe comes from Chef Nathaniel Burton who was a Master Chef in New Orleans. Serve over the best vanilla ice cream you can find.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sugar, cinnamon and butter in a skillet.
  2. Heat until sugar has melted.
  3. Add banana pieces and saute approximately 3 minutes.
  4. Add the rum and cook 2 minutes more then add the liqueur and remove from the heat.
  5. Have ready 4 dessert plates or bowls and place one scoop of ice cream in each dish and divide the banana sections over each scoop then drizzle with the sauce and serve immediately.

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