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“This festive artichoke appetizer salad is a great appetizer or snack to be served with some Mid Eastern bread. The recipe is from The Complete Armenian Cookbook by Alice Bezjian. Mrs Bezjian and her family moved to Los Angeles after living in Asia Minor and the Middle East. In LA she and her husband opened a very successful delicatessen store featuring these foods.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large mixing bowl, combine the artichokes, mushrooms, olives and pimentos; set aside.
  2. Blend all the dressing ingredients; pour over the artichoke mixture; mix gently and chill.
  3. Transfer to a serving bowl and garnish with the sliced avocados.

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