“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
15mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle onions with salt and work with your fingers until juicy.
  2. Toss with remaining ingredients except tomatoes.
  3. Cover and refrigerate. Toss again before serving and add tomatoes if desired.

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