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Armenian Beef and Pepper Wraps

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“A tasty wrap from "Canadian Living Cooks"”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes.
  2. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
  3. Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes.
  4. Drain off any fat.
  5. Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil.
  6. Reduce heat to medium.
  7. Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes.
  8. Divide beef mixture among tortillas; fold tortillas in half to form pockets.
  9. Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using).
  10. Serve warm.

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