Armenian Beef and Pepper Wraps

"A tasty wrap from "Canadian Living Cooks""
 
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Ready In:
25mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes.
  • Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
  • Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes.
  • Drain off any fat.
  • Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil.
  • Reduce heat to medium.
  • Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes.
  • Divide beef mixture among tortillas; fold tortillas in half to form pockets.
  • Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using).
  • Serve warm.

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Reviews

  1. My dh wasn't raving over it, but I must say flavors improved over night. In fact dh made a sort of sloppy joe out of it last night and seemed quite contented.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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